93% Vidal Blanc / 7% Petit Manseng skin contact sparkling white. Vidal Blanc is a hybrid wine grape, a cross between European grape Ugni Blanc and an American/French hybrid grape. On the nose, lemon zest, lime blossom, lightly herbaceous lemon-thyme or squash blossom. On the palate, bright fruity acidity and medium bubbles.
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2023 Vidal Blanc Méthode Ancestrale
Vinified as a dry, natural sparkling rosé, this wine brings beautiful saturated pink color pressed straight off the skins. The color is so deep that you may think of it more as a lighter-bodied red. On the nose, brandied cherries and plums, with unique spicy notes ranging from potpourri to black pepper.
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2024 Noiret Méthode Ancestrale
2023 Chardonel
Our Chardonel is barrel-fermented and aged in neutral oak (with lots of lees-stirring), this wine has extremely bright upfront acidity balanced by underlying round juiciness. On the nose, think white peach (both the fruit and the slight bite of their astringent skins) with a citric-lemon squeeze. Super food friendly for white wine pairing standbys, but also good for happy hour sipping.
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Tannat is one of the only Vitis vinifera grapes that Quartzwood uses in its winemaking. Using semi-carbonic maceration techniques, whole Tannat berries were fermented in a carbon dioxide-rich environment, bringing forward fruity characteristics and aiming to soften Tannat’s signature tannins for an earlier, more medium-bodied release.
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2022 Semi-Carbonic Tannat
A crushable, fruity wine for warm days, Vim & Vigor leverages the best of two hybrid grapes to create something that’s greater than the sum of its parts. 60% Chardonel and 40% Chambourcin, this bright, light red is meant to be chilled. Chardonel and Chambourcin were fermented separately, then blended to achieve an invigorating balance of acid, red fruit, and structure.
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